ABOUT US
Based in Staffordshire and established in 2013 we strive to use only the finest sourced locally ingredients. Pulling on our vast experience of over 25 years in the kitchen we create traditional dishes with a modern twist. Breakfast to Buffet, Canapés to Corporate Classics all while maintaining our fantastic reputation with food fashions, high quality service, food allergens and food trends with in the sector.
Dax leads a team of dedicated professional food lovers that make food that people love.
Every aspect of our menus are designed to please both taste buds and pocket.
We are also happy to prep and serve you and your guests from, your home, your business or your celebration event venue.
Catering for people is what we do, and some say we are the best.... and we couldn't agree more.
Meet
The Chef
Our Head-Chef Dax Robateau has worked in the food and beverage industry for over 25 years. Whether an intimate three or four man team in a compact kitchen through to delegating to a larger brigade when required.
Home cooking plays an integral part of who we are and what we pass on to our diners. Whilst listening to the individual requirements of our guests.
Dax takes great pride in knowing 95% of our new customers come through referrals.
Our clients trust Dax's knowledge of the industry and with 25 years quality contacts, from entertainment, front of house or mixologist and flare bartenders.
